Dumont Farms

In by DumontFarms

284 Bear Hill Road
About Vendor

Our Family farm in Loudon NH where we raise grass fed meat and all variety of animal products with a full compliment of vegetables. We are excited to be adding fruit as well as expanding our operation. If you don’t see what you want just ask!

Vendor Offering

Organic Certification:
One of our Recipe:

Spinach and Ham Quiche

The crust:


  • 1 Dumont Farms Fresh egg
  • 2 1/2 tablespoons cold water
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, sliced into small cubes


  • Whisk egg and cold water in a bowl, set aside
  • Mix flour and salt in a food processor
  • add butter and pulse until grainy
  • add egg and cold water and pulse until doughy
  • lightly flour a board and roll out the crust to the size of your pan
  • lay in pan and trim edges
  • put in the freezer for 20-25 minutes. More wont hurt it.

The filling:


  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 Dumont Farms Fresh eggs
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced Dumont Farms Pasture Raised ham
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 cup fresh baby spinach


  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. Let cool while preparing the rest.
  • In a large bowl, whisk together Dumont Farms Fresh eggs, half-and-half, salt and pepper.
  • Stir in Dumont Farms Pasture Raised ham, Cheese and Spinach.
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • I like to sprinkle some shredded cheese on the top while warm.
  • Serve warm or chilled for dinner or for easy lunch!