Dumont Farms

In by DumontFarms

284 Bear Hill Road
Loudon
NH
03307
About Vendor

Our Family farm in Loudon NH where we raise grass fed meat and all variety of animal products with a full compliment of vegetables. We are excited to be adding fruit as well as expanding our operation. If you don’t see what you want just ask!

Vendor Offering
Products:


Organic Certification:
No
One of our Recipe:

Spinach and Ham Quiche

The crust:

Ingredients

  • 1 Dumont Farms Fresh egg
  • 2 1/2 tablespoons cold water
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, sliced into small cubes

Procedure

  • Whisk egg and cold water in a bowl, set aside
  • Mix flour and salt in a food processor
  • add butter and pulse until grainy
  • add egg and cold water and pulse until doughy
  • lightly flour a board and roll out the crust to the size of your pan
  • lay in pan and trim edges
  • put in the freezer for 20-25 minutes. More wont hurt it.

The filling:

Ingredients

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 Dumont Farms Fresh eggs
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced Dumont Farms Pasture Raised ham
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 cup fresh baby spinach

Procedure

  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. Let cool while preparing the rest.
  • In a large bowl, whisk together Dumont Farms Fresh eggs, half-and-half, salt and pepper.
  • Stir in Dumont Farms Pasture Raised ham, Cheese and Spinach.
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • I like to sprinkle some shredded cheese on the top while warm.
  • Serve warm or chilled for dinner or for easy lunch!