Naked Nibbles, LLC

In by Tawna LeBlanc

26 Ash St
About Vendor

Naked Nibbles was born out of my own personal food intolerance and the inability to go out, farmer’s markets included, and buy a treat for myself. I’ve lived with lactose intolerance for almost twenty years now and in all of that time I have always had to bake my own everything, even my own birthday cake (gasp!). I offer a wide variety of allergy friendly treats, ranging from cookies and brownies, to muffins and whoopie pies. If you can dream it up, I can probably make it happen! All of my ingredients are local and/or organic where possible. Everything I offer is dairy free and the other items range from being gluten, peanut, and soy free to vegan! Everything is labeled and carefully handled. I strive to avoid cross contamination but I am human. My kitchen is NH Homestead Licensed by the State. Eat Naked, it’s good for you!

Vendor Offering
Other Product
pancake mix
Local Ingredients

eggs, honey, maple syrup, maple sugar, wheat flour

rasp peach muffin
Available Dates
Nov 03rd - 2018
Nov 10th - 2018
Nov 17th - 2018
Nov 24th - 2018
Dec 01rd - 2018
Dec 08th - 2018
Dec 15th - 2018
Dec 22th - 2018

Organic Certification:
One of our Recipe:

Chocolate Breakfast Muffins – makes 12 standard
1 cup Whole Wheat Flour
1 cup all purpose flour
2/3 cup cacao or cocoa powder
1-1/4 cups sugar of your choice
2 tsp baking powder
1 tsp baking soda
2 large eggs
3/4 cup milk of your choice
2 tsp vanilla
2 tsp apple cider vinegar
1/2 cup melted coconut oil, cooled slightly

~ Preheat oven to 350 degrees. Line a standard muffin tin or grease the cups. Sift the dry ingredients together in a large bowl. In another bowl, whisk together eggs, milk, vanilla, and vinegar. Set aside for at least five minutes. Add the melted oil to the dry and the other wet ingredients. Mix until just combined, be careful not to over-mix! Scoop into tins, they will be quite full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool and enjoy within a day or two, they tend to get dry over time.

choco muffins