Surowiec Farm

In by surowiecfarm

P O Box 27 53 Perley Hill Road
Sanbornton
NH
03269
About Vendor

Quality grown bedding plants, herbs, perennials, vegetables, and fruit. Farmstand open almost year round with pick your own fruit when in season. Grower that practices integrated pest management, best cultural practices, crop rotation, and bio control for pest control.

Vendor Offering
Other Product
Canned items from our own produce and recipes
IMAG1561
orchard full
Available Dates
Nov 03rd - 2018
Nov 10th - 2018
Nov 17th - 2018
Nov 24th - 2018
Dec 01rd - 2018
Dec 08th - 2018
Dec 15th - 2018
Dec 22th - 2018
Jan 5th - 2019
Jan 12th - 2019
Jan 19th - 2019
Jan 26th - 2019
Feb 02nd - 2019
Feb 09th - 2019
Feb 16th - 2019
Feb 23rd - 2019
March 02nd - 2019
March 09th - 2019
March 16th - 2019
March 23rd - 2019
March 30th - 2019
Apr 06th - 2019
Apr 13th - 2019
Apr 20th - 2019

Organic Certification:
No
One of our Recipe:

Roasted vegetables and our own tomato sauce over pasta
1 Jar Surowiec Farm tomato basil sauce
1 package your favorite pasta (we use gluten free)
1 package Surowiec Farm hot Italian pork sausage
1 medium onion (from Surowiec Farm)
2 cups frozen bell peppers (from Surowiec Farm when in season and frozen ahead of time)
1 cup frozen roma tomatoes (from Surowiec Farm when in season and frozen ahead of time)
Sautee the sausage until browned. Thaw the frozen peppers and tomatoes (in cool water), squeeze some of the extra moisture out. Sautee in olive oil with chopped up onion until translucent or slightly browned. Add to cooked sausage and contents of sauce, heat sauce through. Serve over pasta.
Roasted Vegetables
Carrots
beets
brussel sprouts.

Scrub beets to remove thin skin, peel carrots and trim brussel sprouts. Cut beets and carrots into sticks and halve or quarter the sprouts. Sautee in olive oil or coconut oil until crisp/tender and slightly browned. Serve as a side with pasta.